Wednesday, April 21, 2010

PB&C Cookies

Last night, the kids (okay, and me too) were clambering for cookies. Unfortunately, when I checked my baking supplies, I found that I didn't have enough flour to make most recipes I know. So, I came up with my very own recipe using only the ingredients I had on hand (which wasn't many).

With no flour, eggs, brown sugar or butter, imagine my shock at how good these cookies turned out! My husband loved them and my co-workers requested the recipes. I hope you all can enjoy them too.

PB&C Cookies
*1 Cup sugar
*1 Cup corn syrup
*12 oz jar peanut butter (crunchy or creamy)
*2 Tbs vanilla extract
*6 Cups Corn Chex cereal
In a sauce pan, bring sugar and corn syrup to a boil. Remove from heat. Add peanut butter and vanilla extract and stir until smooth. Add in cereal one cup at a time. Stir until cereal is thoroughly coated. Scoop out tablespoons of mixture onto wax paper and refrigerate.

Sorry there are no pictures. They were eaten before I even thought to take a picture.

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