I may have mentioned a time or three that I love our herb garden. Herbs are not only pretty, but they also are edible!
Sometimes, the herbs in our garden grow a little more than I anticipate. Last week, my mother asked me when I was going to weed my garden. I had already weeded, but the herbs began to encroach onto the sidewalk and look kind of, well, weedy.
I promise, these are herbs-chives to be exact!
I occasionally give herbs away, but I find that a lot of people do not really want them. And we have more of some herbs that we will every need, so I just trim them back. I hate tossing the clippings in our compost pile; it seems such a waste. So, I decided to start using them in vases in our home.
Currently, we have a glut of oregano. This plant has a beautiful little white flower and has that wonderful oregano smell. So, I cut oregano until I found the sidewalk again, washed the plant well (because they attract all kinds of bugs!) and threw them into a kicky little lime green vase.
I didn't add water because I figured the oregano could dry on our table and I could just pull off little leaves as we need them when cooking. How's that for practical decorating?